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Producers discuss various aspects of maple sap processing, including reverse osmosis, vapor compression evaporation and types of evaporators and equipment. Also covers how to reduce the risk of scorching, sap feed lines, grade, density, flavor and record keeping.
Cornell University, Audio Visual Resource Center, Business & Technology Park, 15 Thornwood Dr., Ithaca, NY 14850, Phone: (607)266-7866, Fax: (607)266-7876, Email: dist_cent@cce.cornell.edu, URL: http://www.cornell.edu
Available on VHS
Running time 26 minutes.
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