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Mary McDonnell narrates this documentary which explores how diet and lifestyle relate to life and death in China. Researchers from Cornell and Oxford examine the variety of nutrition and quality of life in Mongolian villages, Shanghai communes and Beijing hospitals.
Cornell University, Audio Visual Resource Center, Business & Technology Park, 15 Thornwood Dr., Ithaca, NY 14850, Phone: (607)266-7866, Fax: (607)266-7876, Email: dist_cent@cce.cornell.edu, URL: http://www.cornell.edu
Available on VHS
Running time 56 minutes.
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