Introduction to Food Science Movie Review 19??

This introduction to the scientific principles involved in food shows how scientific methods are used to research and experiment with food. Chemical and physical changes in food during cooking are also covered.

Distribution

Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: custmserv@meridianeducation.com, URL: http://www.meridianeducation.com

Available on VHS
Running time 12 minutes.

Cast and Crew

Genres

Health Education