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Details graphically, a bit of food as it is chewed and swallowed. Explains how the digestive system processes food and extracts from it the energy that we need to function properly.
National Geographic Society, c/o Educational Services, PO Box 98019, Washington, DC 20090, Phone: (202)857-7378, Toll-free: 800-627-5162, Fax: (202)857-7300, Email: info@nationalgeographic.com/foundation, URL: http://www.nationalgeographic.com/foundation
Available on VHS
Running time 17 minutes.
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