Temperature Control Movie Review 1995

Covers hot and cold temperatures--storage, serving when ready, reheating, frozen meat and poultry, microwave ovens, and types of bacteria workers must be aware of in order to prevent food poisoning.

Distribution

Film Library/Greater Los Angeles Safety Council, 600 Wilshire Blvd., No. 1263, Los Angeles, CA 90017, Phone: (213)385-6461, Toll-free: 800-421-9585, Fax: (213)385-8405, URL: http://www.lasafety.org

Available on VHS
Running time 20 minutes.

Cast and Crew

Genres

Hygiene, Food Industry, Management, Occupational Training