Venison Movie Review 19??

Follows veteran archer Tryg Aasen as he hunts deer in Wisconsin with a bow. Includes tips from Dan Small on field dressing a deer, butcher Wayne Buchert on processing venison, and cooking expert Nancy Frank on cooking it.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 61 minutes.

Cast and Crew

Genres

Hunting