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Outlines the steps in the red meat production industry involving the cycle from packer to consumer. Includes coverage of slaughter, inspection, grading, fabrication, packaging, and marketing. Contains comments from industry experts on consumer meat preferences.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 19 minutes.
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