Practice Poultry Judging V Movie Review 1994

Practice program for becoming better at judging different classes of poultry. Contains practice on broiler grading, ready-to-cook poultry evaluation, breaded patty evaluation, and poultry part identification. Gives oral reasons and placings.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 24 minutes.

Cast and Crew

Genres

Agriculture, Food Industry, How-To