Identification of Poultry Parts and Poultry Patty Judging Movie Review 1994

Outlines USDA factors and poultry part identification. Includes comments from poultry expert Dr. W.F. Krueger on how to identify the 21 different poultry parts and discusses the ranking of breaded poultry meat patties.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 59 minutes.

Cast and Crew

Genres

Agriculture, Food Industry