Evaluating Ready-to-Cook Turkeys and Broilers Movie Review 1994

Details USDA factors and provides helpful evaluation hints associated with the evaluation of ready-to-cook turkeys and broiler chickens. Includes advice from poultry expert Dr. W.F. Krueger on how to correctly place a ready-to-cook turkey class and also how to correctly use the USDA grading standards in grading broiler classes.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 56 minutes.

Cast and Crew

Genres

Agriculture, Food Industry