Introduction to Poultry Judging Movie Review 1994

Provides an introduction to the poultry industry, looking at what is involved in the industry and also discussing some of the career opportunities available. Includes information on how to handle pullets and hens, broiler carcass grading, and eggs. Contains anatomical breakdowns of a live bird, a carcass, and a egg.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 23 minutes.

Cast and Crew

Genres

Agriculture, Occupations