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Four part series containing meat judging practice programs which features nine carcasses for quality grading, four judging classes, and two sets of questions. Includes official placings, cuts, identification, and grades on the screen at the end of each class.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 37 minutes.
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