Practice Retail Cut Identification I Movie Review 19??

Presents 75 beef, lamb, and pork retail cuts from five classes to help individuals practice their retail cut identification skills. Also provides a key for scoring at the end of each class. Cuts were selected from the National FFA Meats Evaluation and Management Contest approved list of 126 cuts.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 33 minutes.

Cast and Crew

Genres

Agriculture, Food Industry, How-To