Lamb Retail Cut Identification Movie Review 19??

Uses a live lamb, a skeleton, and a lamb carcass to explain 23 different wholesale and retail cuts. Includes accepted industry names and information on locations, major muscles and bones, shapes, exposed faces, and size. Also suggests recommended cooking methods.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 17 minutes.

Cast and Crew

Genres

Agriculture, Food Industry