Pork Retail Cut Identification Movie Review 19??

Uses a live hog, a skeleton, and a side of pork to explain 45 fresh, smoked, cured, and variety pork retail cuts. Discusses their location, major muscles and bones, shape, exposed faces, and size. Also offers recommended cooking methods.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 27 minutes.

Cast and Crew

Genres

Agriculture, Food Industry