Beef Retail Cut Identification Movie Review 19??

Teaches the different principles of beef cuts identification. Uses examples of a live steer, a skeleton, and a side of beef to illustrate the wholesale cuts and major bones. Contains footage of more than 50oneless and bone-in retail cuts and gives their accepted industry names.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 41 minutes.

Cast and Crew

Genres

Agriculture, Food Industry