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Presents five different classes of carcass to help teach the principles of carcass judging. Includes comments on muscling, fatness, and quality as well as oral reasons and practice questions.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 23 minutes.
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