Beef Cut Judging Movie Review 19??

Points out the parts and principles associated with beef cut judging with the help of five examples of wholesale cuts classes (rounds, loins, shortloins, ribs, and oven-prepared ribs) and three retail cut classes (T-Bone, Porterhouse, and Blade steaks). Also contains the placing and showing of eight demonstration classes.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 31 minutes.

Cast and Crew

Genres

Agriculture, Food Industry