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Explains beef yield grading, covering the fundamentals of estimating the PYG, REA, and KPH and calculating USDA Yield Grade. Also uses five typical YG carcasses to help demonstrate advanced yield grading with instructions on adjustment of the preliminary yield grade.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 21 minutes.
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