Visitor rating
Provides a thorough explanation of the aspects of beef quality grading while displaying all five carcass maturity scores, describing the principles of percent ossification in the top three buttons, and marbling scores ranging from PD to MdAb. Emphasis is placed on USDA Quality Grading for Prime, Choice, Select, Standard, Commercial, and Utility.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 24 minutes.
Copyright © 2024 Net Industries - All Rights Reserved