Introduction to Meat Judging Movie Review 19??

Explains the benefits of meat judging as well as its history and includes candid comments from several leading meat scientists and judges. Also discusses the basics of USDA grading of beef, pork, and lamb carcasses, beef quality, yield grading, carcass and cut judging, and retail cut identification.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 31 minutes.

Cast and Crew

Genres

Agriculture, Animals, How-To