Visitor rating
Teaches all the steps associated with the slaughter and dressing of lambs. Includes information on the complete slaughter process, USDA inspection, by-products, and basic components of slaughter facilities.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 28 minutes.
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