Visitor rating
Allows viewers to witness the basic steps and equipment involved in the slaughter and dressing of swine. Includes information on weights and percentages outlined for various disassembly items, safety, sanitation, and USDA inspection criteria.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 30 minutes.
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