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Expert beef skinner and USDA veterinarian inspector illustrate the steps involved in the slaughter and dressing of cattle. They discuss safety, dressing yield, and USDA inspection criteria.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 36 minutes.
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