Pork Carcass Fabrication Movie Review 19??

Explains the methods by which a pork carcass is fabricated and processed into retail cuts of meat including ham, loin, shoulder, and belly. Also explores the processes of curing, smoking, packaging, and grading.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 25 minutes.

Cast and Crew

Genres

Food Industry, Agriculture