Beef Forequarter Fabrication Movie Review 19??

Reveals the processes by which beef forequarters are turned into chuck, rib, plate, brisket, and shank. Also discusses the fundamentals of beef grading, carcass ribbing, and breaking.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 25 minutes.

Cast and Crew

Genres

Food Industry, Agriculture