Beef Hindquarters Fabrication Movie Review 19??

Illustrates the procedures involved in the fabrication of beef hindquarters into round, rump, sirloin, loin, flank, and subsequent cutting into closely trimmed retail cuts. Discusses the various cuts, retail yield, safety, and hygiene associated with these procedures.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 21 minutes.

Cast and Crew

Genres

Food Industry, Agriculture