Slaughter Hog Evaluation Movie Review 19??

USDA Livestock and Meat Marketing Specialist Fred Williams presents information associated with the evaluation of slaughter hogs. He covers muscling, backfat at the last rib, and U.S. Grading. Includes footage of ten slaughter barrows and gilts with evaluations done by a panel of professional judges.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 38 minutes.

Cast and Crew

Genres

Agriculture, Animals, How-To