Slaughter Cattle Evaluation Movie Review 19??

USDA Livestock and Meat Marketing Specialist Fred Williams introduces the factors associated with the evaluation of slaughter cattle based on predictions by the U.S. Quality Grade and U.S. Yield Grade on future standards. Includes footage of 15 slaughter cattle, varying in age, sex, weight, fatness, muscling, and breed, as they are evaluated and scored by a USDA committee. Also provides carcass data on nine of these animals.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 55 minutes.

Cast and Crew

Genres

Agriculture, Animals, How-To