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Allows the viewer to participate in the National Livestock and Marketing Association Workshop held at the Pearce Pavilion at Texas A&M. A panel of judges explain evaluation procedures associated with slaughter lamb evaluation, covering rib evaluation and carcass examination.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 30 minutes.
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