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Swine specialists Dr. Lauren Christian and Dr. Jerry Hawton outline the factors associated with the evaluation of three classes of breeding swine. They explain how to utilize a breeding scenario coupled with visual appraisal to rank a class of four Hampshire gilts, a class of Yorkshire boars, and a class of keep/cull commercial filts. Following each class are oral reasons and a short quiz.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 40 minutes.
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