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Cattle specialist Dr. Doug Parrett from the University of Illinois explains the factors associated with the evaluation of market cattle. Includes footage of 15 market cattle as examples for proper evaluation procedures. Filmed on location at the 21st Century Concepts Important to Meat-Animal Evaluation Conference.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 47 minutes.
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