Red Meat and Poultry Safety and Preservation Movie Review 19??

Combines straightforward language, close-up photogrpahy, and colorful graphics to teach safety tips and procedures associated with the proper handling of red meat and poultry. Covers such areas as proper meat selection, thawing procedures, cooking temperatures, freezing methods, and preservation. Comes with study guide.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 35 minutes.

Cast and Crew

Genres

Health Education, Safety Education, Nutrition, Food Industry