Food Service Equipment Movie Review 19??

Identifies and explains proper usage techniques for cooking and food service equipment, including scales, fryers, mixers, automated slicers, steam tables, proofers, conveyor and convection ovens, coffee urns, roasters, and grills. Good source of information for students interested in pursuing careers in the food service industry.

Distribution

CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

Occupations, Food Industry