Nutrition Labels: Our Guides to Healthy Eating Movie Review 1994

Explains the revised food labeling procedures of the U.S. Food and Drug Administration which went into effect in 1994. Teaches how to read the new food labels, how to interpret the nutritional facts on the labels, meanings of terms found on the labels (calories, cholesterol, sodium, carbohydrates, dietary fiber, etc.), and how the label compares the Food Guide Pyramid. Comes with teacher's guide and blackline masters.

Distribution

United Learning, 1560 Sherman Ave., Ste. 100, PO Box 48718, Evanston, IL 60201, Phone: (888)892-3484, Fax: (847)328-6706, Email: info@interaccess.com, URL: http://www.unitedlearning.com, Remarks: A division of Discovery Communications

Available on VHS
Running time 18 minutes.

Cast and Crew

Genres

Health Education, Nutrition