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Explores both the pre- and post-harvesting procedures used for the processing and production of table grapes. Fresno State University's renown Vineyard Technician Gino Favagrossa explains selection, leafing, thinning, picking, trimming, color, size, and sales potential.
CEV Multimedia, 1020 SE Loop 289, Lubbock, TX 79404, Phone: (806)745-8820, Toll-free: 800-922-9965, Fax: (800)243-6398, Email: cev@cevmultimedia.com, URL: http://www.cevmultimedia.com
Available on VHS
Running time 20 minutes.
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