Swine Evaluation Movie Review 19??

Combines footage of live animals, frozen carcasses, and cuts from carcasses to explain the process by which live animals become cuts of meat.

Distribution

Visual Education Productions, PO Box 65265, Lubbock, TX 79464-5265, Toll-free: 800-235-4146, Fax: (800)243-6398

Available on VHS

Cast and Crew

Genres

Agriculture, Food Industry, How-To