Meat Cutting: Lamb Movie Review 19??

Offers instructional material on how to cut lamb into proper wholesale and retail cuts, emphasizing that correct handling can increase the meat's value.

Distribution

Visual Education Productions, PO Box 65265, Lubbock, TX 79464-5265, Toll-free: 800-235-4146, Fax: (800)243-6398

Available on VHS

Cast and Crew

Genres

How-To, Agriculture, Food Industry