Beef Carcass Evaluation Movie Review 1988

Scrutinizes animal carcasses for maturing, marbling, color, and quality. Checks fat depths of special areas. Defines standards of evaluation.

Distribution

Purdue University, Cooperative Extension Service, Media Distribution Center, 231 S University St., Lafayette, IN 47907-2094, Phone: (765)494-6795, Toll-free: 888-398-4636, Fax: (765)496-1540, Email: media_order@acn.purdue.edu, URL: http://www.ces.purdue.edu

Available on VHS
Running time 31 minutes.

Cast and Crew

Genres

Agriculture, Animals