What Every Food Service Volunteer Should Know about Sanitation Movie Review 1987

Points out importance of cleanliness in food service work. Processes of food spoilage, contamination, and disease generation are explained.

Distribution

Purdue University, Cooperative Extension Service, Media Distribution Center, 231 S University St., Lafayette, IN 47907-2094, Phone: (765)494-6795, Toll-free: 888-398-4636, Fax: (765)496-1540, Email: media_order@acn.purdue.edu, URL: http://www.ces.purdue.edu

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

Food Industry, Voluntary Services