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Time-study analysis of how four different pigs grow under typical production facility conditions. Shows how to conduct an effective hog appraisal.
Purdue University, Cooperative Extension Service, Media Distribution Center, 231 S University St., Lafayette, IN 47907-2094, Phone: (765)494-6795, Toll-free: 888-398-4636, Fax: (765)496-1540, Email: media_order@acn.purdue.edu, URL: http://www.ces.purdue.edu
Available on VHS
Running time 15 minutes.
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