Food Service Industry Video Series: Career Opportunities Movie Review 1991

Presents information on education and training for a variety of careers in the food service industry: cook, chef, waiter/waitress, counter attendant, short-order cook, dishwasher, hostess, bookkeeper, maintenance, purchasing, management, cashier, dietitian, busperson, baker and more.

Distribution

Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: custmserv@meridianeducation.com, URL: http://www.meridianeducation.com

Available on VHS

Cast and Crew

Genres

Food Industry