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Using the new U.S. Department of Agriculture Food Guide Pyramid as a guide, this program focuses on how to select the right foods, what to avoid, cooking methods which preserve the most vitamins and the link between diet and disease. Includes teacher's guide and blackline masters.
United Learning, 1560 Sherman Ave., Ste. 100, PO Box 48718, Evanston, IL 60201, Phone: (888)892-3484, Fax: (847)328-6706, Email: info@interaccess.com, URL: http://www.unitedlearning.com, Remarks: A division of Discovery Communications
Available on VHS
Running time 18 minutes.
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