Knives in Food Processing & Food Service Series: Choosing a Knife Movie Review 1988

Proper knife selection and knife safety is demonstrated. Making sure that the knife selected is right for the job at hand is also covered.

Distribution

Michigan State University, Instructional Media Center, PO Box 710, East Lansing, MI 48826-0710, Phone: (517)353-3960, Fax: (517)432-2650, Email: imcclass@msu.edu, URL: http://www.msu.edu/unit/imc

Available on VHS
Running time 19 minutes.

Cast and Crew

Genres

Tools, Safety Education

Producer

Michigan State University