How to Fillet Flatfish Movie Review 1982

Information and Film Reviews for How to Fillet Flatfish the Movie

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Chef Lyde Buchtenkirch demonstrates an approach called quarter filleting, which yields four fillets per fish.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 7 minutes.

Cast and Crew

Genres
Food Industry
Cast
Lyde Buchtenkirch
Producer
Culinary Institute of America

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