Part 1 (24 minutes) stresses the importance of a uniform product and discusses the makeup of 12 kinds of danish pastries. Part 2 (13 minutes) describes the handling and shaping of larger danish pastries. The two programs are available separately.
Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu
Available on VHS
Running time 18 minutes.
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