Takehiko Yoshioka of the Marriott Hotel in New Orleans demonstrates the ice carving techniques he learned over years of study in Japan. Programs are available separately.
Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu
Available on VHS
Running time 22 minutes.
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