Martha Logan, well-known home economist, demonstrates the proper carving techniques for such meats as steaks, ham, standing rib roast, lamb, turkey, and chicken.
Journal Films, Inc., 1560 Sherman Ave., Ste. 100, Evanston, IL 60201, Phone: (847)328-6700, Toll-free: 800-323-9084, Fax: (847)328-6706, Email: email@example.com, URL: http://www.agcmedia.com
Available on VHS
Running time 11 minutes.
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