Unearths latest techniques that will turn a sloppy pork operation into a finely oiled system capable of churning out the most for the money.
Purdue University, Cooperative Extension Service, Media Distribution Center, 231 S University St., Lafayette, IN 47907-2094, Phone: (765)494-6795, Toll-free: 888-398-4636, Fax: (765)496-1540, Email: firstname.lastname@example.org, URL: http://www.ces.purdue.edu
Available on VHS
Running time 120 minutes.
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