Nine chefs from world class restaurants and horticulturalists from herb farms identify the appropriate flowers and herbs to use for cooking and how to use them. Shares "secret recipes" from well respected sources. Covers hors d'oeuvres, sauces, vinegars, mayonnaise, honey, etc.
Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email: email@example.com, URL: http://www.cambridgeol.com
Available on VHS
Running time 60 minutes.
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